Sensory Workshop

DURATION: 3 HOURS

Kindly come before 15 minutes slots time. Clients are awarded certificates after passing the test.

Taste coffee with us following industry methods and protocol. We follow SCA coffee standards. Learners gain the ability to differentiate certain sensorial aspects of coffee including body, acidity, bitterness, and more

You will learn:

● Basics of tasting , essentials of sensory evaluations

● Evaluation of coffee’s natural characteristics

● Using the SCA flavour wheel

● procedure for conducting an SCA cupping

Who is it for: Coffee enthusiasts, baristas, brewers, roasters You will get: 93 Sensory Certificate , complimentary snack

*Training fees are non-refundable.

To Book a slot,

call at: 9821191370

 or

email us at: roasters@93degreescoffeeroasters.com