Sensory Skills Intermediate

Duration: 14 hours 

2 Days course 

Course Overview:
This intermediate course builds on the foundational sensory knowledge and prepares learners for more complex roles in sensory evaluation and quality control. The course dives deeper into the physiology of taste and aroma perception, psychological factors influencing sensory judgment, and the impact of supply chain processes on flavor.

Students will learn how to use tools like the SCA Flavor Wheel. A key feature of the course is triangle testing—a method used to detect small differences between coffee samples. The course also covers the structure and management of sensory analysis panels and introduces the basics of designing discrimination and descriptive tests.

Key Learning Outcomes:

• Understand human physiology and psychology in sensory perception
  
  

• Perform and interpret triangle testing
  
  

• Utilize the SCA Flavor Wheel
  
  

• Operate a cupping session with professional protocol and terminology
  
  

• Learn how to build and manage a sensory panel

*Training fees are non-refundable.

To Book a slot,

call at: 9821191370

 or

email us at: roasters@93degreescoffeeroasters.com