Gianduja Coffee - Medium Dark Roast, Flavour Note: Hazelnut, Dark Chocolate and Maple Syrup

Gianduja Specialty Coffee Beans

Roast Level: Medium Dark Roast

Origin: Karnataka, India

Region: Chikmagalur

Estate Name: Karadykan Estate

Process: Naturals

Elevation: 4000-4400ft

Varieties:  Arabica

Flavour Notes: Hazelnut, Dark Chocolate and Maple syrup

Best brewed as Aeropress, Espresso, and Cold Brew

Note: We roast all our coffee on orders only to make sure you get the freshest beans; it takes 3-4 days for the process to complete. Then we send it to you to brew, sip and enjoy.