Gianduja Coffee - Medium Dark Roast, Flavour Note: Hazelnut, Dark Chocolate and Maple Syrup

Gianduja Specialty Coffee Beans

Roast Level: Medium Dark Roast

Origin: Karadykan Farm

Region: Chikmagalur

Process: Naturals

Elevation: 4000-4400ft

Varietal:  Arabica

Flavour Notes: Hazelnut, Dark Chocolate and Maple syrup

Best brewed as Espresso and Cold Brew

Storage Information: The shelf life up to 12 months, if stored in cool and dry conditions. Once opened, please consume within 15 days to retain maximum flavour.

Note: We roast all our coffees on orders only to make sure you get freshly roasted coffee beans. It takes 3-4 days for the process to complete. Then we send it to you to brew, sip and enjoy.