Foundation Course (1 Day)

The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.

*Training fees are non-refundable.

To Book a slot,

call at: 9821191370

 or

email us at: roasters@93degreescoffeeroasters.com